Send your reservation request by filling out the form. We will get in touch with you as soon as possible to inform you about our availability and to confirm the booking. Please let us know about food allergies/intolerances.
GENERAL INFORMATION: Opening times Lunch: from Wednesday to Sunday Dinner: from Wednesday to Saturday Monday and Tuesday: closed
Pets: Your furry friends are welcome. Just let us know if you plan to bring them along.
For more information Call us: +39 0173 975569
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Combine your taste experience with a pleasant stay and explore the Langhe and Roero area.
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PumpkinPumpkin soup, cream of Parmigiano, figue leaf and rice wafer
Snowy bush (t) Variety of wild mushrooms, bread crumble, Bra cheese, black truffle, bush hints and flavours
Cuttlefish à la coqueFake cuttlefish egg, flamed carrots, white beans and olives powder
Total Carmagnola Pepper and its textures, grey rabbit, salty biscuit and Roero goat cheese cream
Slow, slowlyCappelletti filled with snail ragout, cardamom-flavoured milk broth, parsley oil
Risotto (t)Risotto with Parmigiano Reggiano aged 40 months, démi glace, egg yolk bottarga, smoked black truffle
Sicilian forestHandmade fagotti filled with ricotta and pumpkin, thyme-flavoured bread, porcini mushroom broth and candied lemon
Tajarin at the seaside Marcelin's tajarin, raw and cooked seafood ragout, dill and bisque
Puffed egg (t)Fried egg foam, marinated yolk, Raschera cheese cream and spiced tuile
Unusual deerWild deer fillet, its sauce and rhubarb ice-cream
Ros.sea.niMeagre, foie escalope, brioche, vegetables broth and black truffle
Vegetarian rollVegetarian roll, toasted pine nuts, blue goat cheese and roasted celery root cream
Noccio...lato (t)White chocolate and local hazelnut mousse, its praline, vanilla biscuit and orange jam
BuléPorcini semifreddo, raspberry caviar, almond rocks and matcha tea
A classicApple tart, cinnamon ice-cream and candyfloss
Sweet veggiesSweet and candied local vegetables
Friday 14th February 2025, from 8.30pm
Amouse bouche di Benvenuto
Il bottino di Geordie Filetto di cervo marinato al caffè, chutney di frutti rossi, olio alla vaniglia
Che storia Storione al burro, castagne, funghi misti e agrumi
Tra Piemonte e Liguria Bottoni di mare, carota bruciata, bagnetto verde e stracchino
Ombrina in gabbiaFilettino di ombrina, pasta brisée, zucca, patate viola e salsa BBQ
Per Lei Tiramisù al nostro panettone, cioccolato fondente, gelato al limone di Sorrento e liquirizia
Per Lui Tiramisù al nostro panettone, cioccolato bianco, marmellata di arance e gel di lampone
