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Send your reservation request by filling out the form. We will get in touch with you as soon as possible to inform you about our availability and to confirm the booking. Please let us know about food allergies/intolerances.

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Food allergies and/or intolerances

GENERAL INFORMATION:
Opening times
Lunch: from Wednesday to Sunday
Dinner: from Wednesday to Saturday
Monday and Tuesday: closed

Pets:
Your furry friends are welcome.
Just let us know if you plan to bring them along.

For more information
Call us: +39 0173 975569

RESERVATION POLICY: A credit card might be required as a guarantee to secure the reservation. No fee will be charged. A pre-authorization might be required when making the reservation. A pre-authorization is no advance payment, but is simply a guarantee. Reservations can be cancelled or modified exclusively by email: info@marcelin.it

CANCELLATION POLICY: Cancellations up to 3 days prior scheduled date: no cancellation fee. For cancellations after 3 days or in case of no-show, a penalty of 40 € per person will be applied.

I hereby authorize the use of my personal data in compliance with GDPR 679/16*I hereby authorize the use of my personal data for commercial purposes (communications and printed matters)

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Combine your taste experience with a pleasant stay and explore the Langhe and Roero area.

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Menu

Plenty of diversity, plenty of taste

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A La Carte

To those who love to experiment

From 6 guests, please choose one of the proposed menu or opt for the same courses to compose "A mano libera" menu

Choose your courses

“A mano libera” Menu

Create your own menu choosing 3 courses from our list, rich of choices ranging among meat, fish and vegetables.

65 €

per person

85 €

per person with 3 wines 3 served by the glass

Choose your courses

Il Territorio Menu

A menu to discover our territory

The noble Piedmontese
Marinated Fassona fillet, garden herbs, saffron, and apple compote

Risotto "High-Altitude"
Mountain Blue cheese, nettles, amd confit pears

Think.al...Pianalto
Golden scaldfish, radicchio, and asparagus

My Montà snack
Montà hazelnut, white chocolate and crispy bread

€ 78,00

per person

€ 98,00

per person with 3 wines served by the glass

La Degustazione Menu

A gourmet experience: creativity, tradition and innovation

What a story
White sturgeon, citrus, smoked foam, and mountain lentils

Almost Orient
Spaghetti alla chitarra with citrus, duck ragù, and its jus

The feather
Deboned quail, foie gras, and Sicilian grapefruit

Thinking of Camille
Orange and carrots, milk and vanilla, almonds

€ 85,00

per person

€ 105,00

with 3 wines served by the glass

Gli Immancabili Menu

(set menu only)

Hand-cutted Fassona tartare and black truffle

Tajarin with ragù

Veal cheek and seasonal vegetables

Pannacotta

€ 55.00

per person

€ 70.00

per person with 2 wines by the glass

White Truffle Menu

Menu available from the end of September to December served with White Truffle

Snowy bush
Variety of wild mushrooms, bread crumble, Bra cheese, bush hints and flavours

Risotto
Risotto with Parmigiano Reggiano aged 40 months, démi glace, egg yolk bottarga

Puffed egg
Fried egg foam, marinated yolk, Raschera cheese cream and spiced tuile

Noccio...lato
White chocolate and local hazelnut mousse, its praline, vanilla biscuit and orange jam

€ 175,00

per person - white truffle included

€ 195,00

per person with 3 wines by the glass- white truffle included

Themed menu

20 April

Easter Menu

Welcome from the chef

Un classico
Hand-cut Piedmontese fassona tartare old style

Poached artichoke
Roasted artichoke, poché egg, goat cheese cold fondue and black truffle

Asparagus
Home-made garganelli with asparagus

Lamb
Baked lamb, myrtle, cocoa, cauliflowers and violet potatoes

Easter colomba
Chocolate egg filled with Easter colomba and fiordilatte ice cream

75,00

per person

95,00

per person with wine pairing

Download the menu Book

25 April

La Piemonteisa

Piedmontese cuisine

Antipasto misto
Vitello tonnato, cipolla ripiena e i peperoni con bagna cauda

Ricordo a Vercelli
Vitello tonnato, stuffed onion and peppers with bagna cauda sauce

Stra...cubotto
Veal stew with wine in cbt and vegetables of the moment

Trilogy
Pannacotta, bonet e meliga biscuit with eggnog

55

per person

70

with 2 wines by the glass

More info Book

ROERINO S.A.S.
Montà d’Alba, 12046 (CN)
Piazzetta della Vecchia Segheria, 1
VAT Number 02878250048

phone: +39 0173 975569
fax: +39 0173 974681
e-mail: info@marcelin.it

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