Menu

Create your own menu choosing 3 courses from our list, rich of choices ranging among meat, fish and vegetables.

A gourmet experience: creativity, tradition and innovation

In a flowering meadow...the intruder
Swiss chard cream, truffle, vegetables, saffron and scallop

Lasagna?...Maybe
Raviolini, béchamel, 72-hours ragù and Parmigiano Reggiano

Ugly...but good
Red scorpionfish fillet, citrus mostarda, agretti greens and Montà hazelnut

Guess Who! -Spring edition
Fruit and choccolate

Menu available from the end of September to December served with White Truffle

Our " zero Km"
Spft-boiled egg, homemade Robiola fondue, crispy tubers, hazzelnut cream and white truffle

Piedmontese dream
Homemade tajarin with butter and anchovies, Carmagnola pepper powder and white truffle

Almost ina crust
Wild venison fillet, semi-sweet chard, bread mousse and white truffle

The classic gets interesting
Siphon-made Panna Cotta, extra virgin olive il caviar, caramel ice cream, vanilla crunch and white truffle