Menu
Plenty of diversity, plenty of taste
La tua mano libera Menu
Create your own menu choosing 3 courses from our list, rich of choices ranging among meat, fish and vegetables.
The symbol (t) indicates the dishes that can be served with White Truffle.
Price varies depending on the daily market
From 6 guests on at the table, we kindlyh ask our guests to choose one of the proposed menus and to standardise the courses while composing “A mano libera” menu.
68 €
per person88 €
with 3 wines 3 served by the glassIl Territorio
A menu to discover our territory
Total Carmagnola
Pepper and its textures, salty biscuit and Roero goat cheese cream
Slow slowly
Cappelletti filled with snail ragout, cardamom-flavoured milk broth parsley oil
Vegetarian roll
Vegetarian roll, toasted pine nuts, blue goat cheese and roasted celery root cream
Noccio...lato
White chocolate and local hazelnut mousse, its praline, vanilla biscuit and orange jam
€ 78,00
per person€ 98,00
per person with 3 wines served by the glassMenu Degustazione
A gourmet experience: creativity, tradition and innovation
Cuttlefish
Fake cuttlefish egg, flamed carrots, white beans and olives powder
Tajarin at the seaside
Homemade Tajarin, raw and cooked seafood ragout, dill and bisque
Ros.sea.ni
Meagre, foie escalope, brioche, vegetables broth and black truffle
Sweet veggies
Sweet and candied local vegetables
€ 85,00
per person€ 105,00
with 3 wines served by the glassWhite Truffle Menu
Menu available from the end of September to December served with White Truffle
Snowy bush
Variety of wild mushrooms, bread crumble, Bra cheese, bush hints and flavours
Risotto
Risotto with Parmigiano Reggiano aged 40 months, démi glace, egg yolk bottarga
Puffed egg
Fried egg foam, marinated yolk, Raschera cheese cream and spiced tuile
Noccio...lato
White chocolate and local hazelnut mousse, its praline, vanilla biscuit and orange jam
€ 175,00
per person - white truffle included€ 195,00
per person with 3 wines by the glass- white truffle includedThemed menu
San Valentino Menu
Friday 14th February 2025, from 8.30pm
Amouse bouche di Benvenuto
Il bottino di Geordie
Filetto di cervo marinato al caffè, chutney di frutti rossi, olio alla vaniglia
Che storia
Storione al burro, castagne, funghi misti e agrumi
Tra Piemonte e Liguria
Bottoni di mare, carota bruciata, bagnetto verde e stracchino
Ombrina in gabbia
Filettino di ombrina, pasta brisée, zucca, patate viola e salsa BBQ
Per Lei
Tiramisù al nostro panettone, cioccolato fondente, gelato al limone di Sorrento e liquirizia
Per Lui
Tiramisù al nostro panettone, cioccolato bianco, marmellata di arance e gel di lampone